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Advance in Studies on Soybean Polypeptides
Author(s): 
Pages: 19
Year: Issue:  10
Journal: Feed Review

Keyword:  大豆多肽性质应用;
Abstract: 大豆多肽是大豆蛋白经过分离和精制等特殊处理得到的低聚肽混合物.文章概括了大豆多肽的性质、作用及其应用,并指出目前大豆多肽研究现状和开发中存在的主要问题.
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