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xia ling qing bu jia pin ya rou
Pages: 714-715
Year: Issue:  8
Journal: Health Preserving

Abstract:  据营养学分析,每100克鸭肉中含蛋白质16~25克、脂肪7.5克,还含有丰富的肌肽、肌酐、胶质蛋白、碳水化合物、烟酸、氨基酸、多种维生素、糖类和矿物质铁、铜、锌、钙、磷等.营养丰富.不但可以烹调成多种美味佳肴,而且有较高的药用价值.
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