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guo wai ti chang de jian kang sheng huo xi guan
Author(s): DONG Xiaorong
Pages: 42
Year: 2001
Issue:
1
Journal: Health World
Abstract: 合理饮食俄罗斯研究人员认为,肉制品的蛋白质会加重某些病症。所以说,在某些情况下少吃肉是保持身体健康的决定性因素。饭后稍卧每当进食后全身的血液多流进消化器官以帮助消化。从胃进入肠的食物,由小肠壁吸收,经血液将营养物质运送到内脏,这时肝脏的血流趋盛。我们感到吃过饭想睡觉,就是因为脑部血液流动趋缓之故。因此,饭后稍卧对消化有益,对血液循环有益,对健康也就有益。
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