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yu mi shan yao zhou
Pages: 31
Year: Issue:  10
Journal: Health World

Abstract: [原料]玉米 30克白糖适量山药 20克[制法] 1.将整粒玉米破碎为渣。山药上笼屉蒸熟后,剥皮切成小丁块。 2.玉米渣放入锅中,加水适量,置炉子上用武火烧沸,再改用文火慢慢熬煮。待粥将熟时,加入山药、白糖,一同煮成粥,即可食用。 [食法]每日二次,每次一碗。做早、晚餐或午后点心食用。
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