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chu fang yong ju jin ji
Pages: 33
Year: Issue:  7
Journal: Health World

Abstract: 1 忌铁锅煮绿豆因绿豆中含有元素单宁,在高温条件下遇铁会成黑色的单宁铁,使绿豆汤汁变黑,有特殊气味,不但影响食欲、味道,而且对人体有害。2 忌不锈钢或铁锅熬中药因中药含有多种生物碱及各类生物化学物质,在加热条件下,会与不
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