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hai zi shi wu guo min zen me ban
Pages: 46-47
Year: Issue:  7
Journal: Health World

Abstract: 近年来,过敏性疾病呈持续上升趋势,已成为危害儿童身心健康的一种常见疾病,其中食物过敏可能成为某些过敏性疾病的诱因。据了解,在儿童中,食物过敏症的发生率可在5%以上,其中4~6月婴儿为高发年龄段。儿童之所以比成人容易发生食物过敏反应,主要与儿童(特别是婴儿)体内免疫因子缺乏、免疫机能稳定性差和机体尚未发育完善有关。
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