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cu de miao yong
Pages: 1098-1099
Year: Issue:  12
Journal: Health Preserving

Abstract:  醋,既是餐桌上不可缺少的调味品,也是中医药治疗疾病的重要药物.以醋调味.一能保护蔬菜中的维生素免受损失,并能增加人的食欲:二能溶解植物纤维和动物骨质,有助于机体的消化和钙的获得:三能消除鱼、肉类食品中的腥、膻昧,使菜肴的味道更加鲜美;四能防腐、保鲜,生拌蔬菜时可杀灭其中的病源微生物,保证饮食的卫生;五能除腻、解酒,给生活带来更多的乐趣;六能除垢去污,把餐具、厨具、皮鞋擦得更光亮;七能产生一定的...
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