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chi qiao ke li you yi xin zang
Pages: 29
Year: Issue:  1
Journal: Pictorial of Physical Education and Health

Abstract: <正> 美国研究人员说,巧克力不但美味可口,而且对人体有益。研究人员分别让两组志愿人士进食25克含有丰富类黄碱素的巧克力和面包,然后在相隔2个小时和6个小时后,向两组人士抽取血液样本,以观察他们的血小板活动。通过实验发现,进食巧克力的志愿人士,体内的血小板活动量较低,进食面包的志愿人士的血小板活动量
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