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pi dan shou rou zhou yao shao chi
Author(s): 
Pages: 53
Year: Issue:  5
Journal: Ordinary People's Life

Abstract: <正>皮蛋瘦肉粥因质地黏稠、口感顺滑、好消化而受到老年人的喜爱,但是老人不能常吃皮蛋瘦肉粥。皮蛋呈碱性,碱性能增加米粥的黏性,因此煮出的粥较黏稠,但同时,碱性
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