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Comparative research on digestibility of lysine-rich genetically modified rice and its parental rice in Wuzhishan mini-pig
Author(s): 
Pages: 32-35
Year: Issue:  1
Journal: Journal of Hygiene Research

Keyword:  lysinegenetically modified riceWuzhishan mini-pigapparent digestibilitytrue digestibility;
Abstract: 目的 对赖氨酸转基因大米与其亲本大米中蛋白质和氨基酸在猪回肠的消化代谢情况进行比较研究.方法 选择近交系五指山小型猪为实验动物,通过外科手术将T型瘘管安置于小型猪回肠末端,给其饲哏赖氨酸转基因大米和亲本大米,收集小型猪回肠末端的消化产物进行分析,采用酪蛋白饲料法测定内源性氨基酸的排出量.从而比较两种大米蛋白质和氨基酸的表观消化率和真消化率.结果 赖氨酸转基因大米与亲本大米的蛋白质表现消化率和真消化...
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