The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
jiang di hong bei shi pin zhong fan shi zhi fang de han liang
Author(s): 
Pages: 24-26
Year: Issue:  22
Journal: Farm Machinery

Keyword:  GetLinkList(KeywordFilter('动物脂肪:5253反式脂肪酸:3489烘焙食品:3212棕榈油:3017部分氢化:2856多不饱和脂肪:2695起酥油:2624氢化工艺:2561心脏病:2498保质期:2384')'kw''CJFQ');
Abstract: <正>脂肪可分为4类:单不饱和脂肪、多不饱和脂肪、饱和脂肪以及反式脂肪。前两类脂肪被认为是对人体健康有益的脂肪。饱和脂肪则会增加心脏病风险,所以对成年人而言,饱和脂肪的摄取量要尽可能低。反式脂肪(含反式脂肪酸)是脂肪中对人体健康危害最大的一种。反式脂肪通常是在油脂氢化过程中产生的。氢化工艺的目的是让液体油变成固体油,从而延长烘焙产品的保质
Related Articles
No related articles found