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da mi peng zuo
Author(s): 
Pages: 30
Year: Issue:  5
Journal: Farm Products Processing

Keyword:  GetLinkList(KeywordFilter('大米:5472营养素:5330烹饪方法:4086损失:2760淘洗:2349米饭:2312烹调加热:1815次数:1307部分维生素:867城市居民:831')'kw''CJFQ');
Abstract: <正>大米无论是煮粥还是做米饭,一般在烹调前都要淘洗,但淘洗会造成营养素的损失,所以应尽量少洗米的次数。搓洗的次
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