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pei ya mi de ying yang jia zhi ji qi jia gong
Author(s): 
Pages: 15
Year: Issue:  5
Journal: Farm Products Processing

Keyword:  GetLinkList(KeywordFilter('胚芽米:7850大米:2753保留率:2550米胚:2537维生素:1975营养成分:1864砂辊碾米机:1801糙米:1682营养价值:1506完好率:1454')'kw''CJFQ');
Abstract: <正>胚芽米最早出现于日本。日本对胚芽米的要求是胚保留率为80%以上,并且每100g大米中胚的含量为2g以上,以米胚的完好率为测定依据。米胚保留率是指100g大米中含有的全胚粒、平胚粒和半胚
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