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huo guo zhong de la wei zhan jiang yu zhan zhi sheng chan qian jing kan hao
Author(s): 
Pages: 32
Year: Issue:  4
Journal: Farm Products Processing

Keyword:  GetLinkList(KeywordFilter('火锅底料:5778调味品:5145工艺技术:3072市场空间:2483接入口:2383生产前景:2376加热:1997产品:1933食用:1717大批量生产:1589')'kw''CJFQ');
Abstract: <正>目前市场上火锅底料产品,无论在品种上还是数量上都不少,但基本上见不到有蘸酱、蘸汁的火锅配料。蘸酱和蘸汁不仅为火锅所用,也可以在各种场合为荤、素菜增加美好的口感,其市场空间是相当大的。由于它们是直接入口食用的调味品,不像火锅底料及其他一些调味品那样是随同菜肴加热后再食用的性质,因此在制成成品时在工艺技术上有更高的要求。
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