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mi guo zhi pin de jia gong gong yi yu pei fang
Author(s): 
Pages: 26-27
Year: Issue:  6
Journal: Farm Products Processing

Keyword:  GetLinkList(KeywordFilter('米果:5802配方:3961工艺流程:3446操作要点:3281变性淀粉:2587质量标准:2146粉团:2070金黄色:2050糯米粉:2049加工工艺:2000')'kw''CJFQ');
Abstract: 米果是以大米为主要原料,根据不同工艺和配方制作而成的米类休闲食品。大多米果类制品口感松脆,米香浓郁,脂肪与糖的含量低,很受现代消费者的喜爱,如旺旺雪饼、仙贝、锅巴和夹心米果等。随着新技术的不断应用,更多品种的米果系列产品将会不断问世,为我国大米的产业化发展发挥着极大的作用。
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