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ma ling shu quan fen chan pin de pin zhi yu sheng chan kong zhi
Pages: 62-64
Year: Issue:  1
Journal: Farm Products Processing

Keyword:  GetLinkList(KeywordFilter('马铃薯全粉品质工艺控制生产控制')'kw''CJFQ');
Abstract: 马铃薯全粉产品的品质与生产控制紧密相关,在生产工艺中采用了回填、调质等工艺处理,能更好地保全马铃薯的风味物质和营养成分。运用科学的方法去探索和提高工艺控制及生产控制水平,是全面提高马铃薯全粉品质的保障。
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