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chang shou shi pin suan nai
Author(s): 
Pages: 35
Year: Issue:  6
Journal:  Health Life

Keyword:  GetLinkList(KeywordFilter('酸奶:5203鲜牛奶:3583高质量:3059乳酸菌发酵剂:3006长寿:2987蛋白质:2755食品:2680消毒灭菌:2586脱脂牛奶:2389酸牛奶:2361')'kw''CJFQ');
Abstract: <正>酸奶是以新鲜牛奶或复原乳为原料,采用过乳酸菌发酵而制成的乳制品。牛奶的营养很丰富,牛奶中含有高质量的蛋白质、乳糖、钙质等。以新鲜牛奶或脱脂牛奶为原料,在经过消毒灭菌后加
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