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sheng chi shui chan pin wei hai da
Pages: 44
Year: Issue:  5
Journal: Health Life

Abstract:  中国人很早就有生吃鱼虾的习惯,南方尤为盛行,比如江浙一带的醉虾、醉泥螺等.随着各种日式餐厅大行其道,不经任何烹调就直接入口的水产品,因其细腻柔滑的口感、精致的装盘、美丽的颜色而备受人们喜爱.
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