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peng zuo li lun jiao xue xian zhuang ji gai ge
Author(s): 
Pages: 95-96
Year: Issue:  21
Journal: Occupation

Keyword:  烹饪专业教学现状改革教学目的全面发展操作能力基础知识职业教育;
Abstract: 烹饪专业的教学目的就是培养德、智、体、美、劳全面发展的、具有扎实的烹饪理论基础知识和烹饪各个岗位操作能力的中级(高级)烹饪师,使之能够适应饭店和宾馆的厨房工作。由于职业教育所面对的对象每年都在变化,
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