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chu shi de tang xi jie tang de zhi zuo yu ying yong
Author(s): 
Pages: 109-110
Year: Issue:  21
Journal: Occupation

Keyword:  厨师制作应用调查结果工作经验菜肴;
Abstract: 一、汤对于厨师制作菜肴的重要性常言道:"厨师的汤,唱戏的腔。"也有的说"厨师的汤,战士的枪。"由此可见汤对于厨师制作菜肴的重要性。笔者在国内国外有较长时间的厨师工作经验,专门对汤进行了较为全面的调查。从调查结果看,
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