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Nutrition knowledge questionnaire survey on medical workers in a Hospital of Panzhihua city
Author(s): 
Pages: 437-439
Year: Issue:  4
Journal: Occupation and Health

Abstract: 目的 了解医护人员营养知识现状,为临床营养学科建设和发展提供依据.方法 随机抽取攀枝花市某三级甲等医院临床及医技人员180人进行问卷调查,用SPSS 11.0统计软件进行统计分析,2个均数的比较用t检验,多个均数的比较用方差分析,两两比较用LSD法.结果 该院医护人员营养知识平均得分为75.46±9.66,不同职称、学历、职务、职业、性别之间差异无统计学意义;但不同科室间有差异,经两两比较内科得分...
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