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xia ri mei shi zha he hua
Author(s): 
Pages: 25
Year: Issue:  6
Journal: Farm Products Processing

Keyword:  荷花 花瓣 食用油 养心安神 原料配方 美食 鸡蛋清 夏日 面粉 配料;
Abstract: <正>荷花味道清香、花瓣鲜嫩、味甜鲜香,具有清暑降浊、养心安神之功效。炸荷花就是以微开荷花的中层花瓣为主料、豆沙馅为配料油炸而成的食品。其原料配方为白荷花2朵(约200g)、豆沙馅20g、白糖100g、鸡蛋清10g、食用油500g(消耗50g)、精面粉70g。
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