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zuo cai zhu rou xian bing
Author(s): 
Pages: 62-63
Year: Issue:  2
Journal: Health Review

Abstract: <正>关键1馅饼面团要稍微软一些,吃起来才柔软。2包制的时候,一定要把口收紧,否则在煎制过程中会露出汤汁,影响品相和口感。3馅饼要小火煎制,并且不断地翻动和转动,这样上色才均匀。荠菜为十字花科植物,是一种人们喜爱的可食用野菜。荠菜有很高的药用价值,具有和脾、利水、止血、明目的功效,常用于治疗产后出血、痢疾、水肿、肠炎、胃溃疡、感冒发热、目赤肿疼等症。
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