The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
si shi er fei de wei sheng xi guan
Author(s): 
Pages: 129
Year: Issue:  3
Journal: Occupational Health and Emergency Rescue

Keyword:  食物中毒 高温加热 变质 细菌 胃肠道 危险性 卫生习惯 有害物质 水果 金黄色葡萄球菌;
Abstract: <正>1变味的食物加热后吃许多人认为食物中毒是由变质食物中的细菌引起的,若将变质的食物高温加热后再吃,细菌便会被全部杀死。其实,变质食物高温加热后再吃,危险性虽减小了一些,但仍很不安全。
Related Articles
No related articles found