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wo guo bu fen di qu shi pin zhong gong han liang de diao cha
Author(s): 
Pages: 95-96
Year: Issue:  2
Journal: Journal of Hygiene Research

Keyword:  食品;
Abstract: 1992年对我国六大类食品中的汞含量进行了调查,采集在北京、上海、江苏、四川和广东地区市场供应食品共505件,调查结果表明,粮食合格率为88.5%,蔬菜合格率为96.6%,肉、鱼、蛋和奶的合格率均达100%。
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