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shi pin zhong ya xiao suan yan yun xu xian liang de yan jiu
Pages: 176-178
Year: Issue:  3
Journal: Journal of Hygiene Research

Keyword:  食品亚硝酸盐允许限量;
Abstract: 依据我国食品中亚硝酸盐的含量及ADI值和毒理学有关内容提出食品中亚硝酸盐允许限量的卫生标准为:粮食(大米、面粉和玉米)3mg/kg;蔬菜4mg/kg;鲜鱼类3mg/kg;鲜肉类3mg/kg;鲜蛋类5mg/kg;酱腌菜20mg/kg;奶粉2mg/kg和精盐2mg/kg。
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