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lao nian ren que gai de yin shi diao li
Author(s): 
Pages: 64
Year: Issue:  3
Journal: Health Life

Keyword:  老年人饮食调理原发性高血压含钙量骨质疏松症谷类食物饮食结构老年性痴呆葡萄糖酸钙消化系;
Abstract: <正> 近年来,国内医学专家研究发现,人逾50岁后骨质损失加速,机体钙的需要量明显增加,每日达1000~1500毫克。又因消化系统吸收钙的功能降低,老年人普遍存在缺钙现象。目前,城乡人民的饮食结构以含钙量低的谷类食物为主,钙摄入量每人每天平均500毫克左右,远远低于老年人钙的需要量。
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