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sheng ru zhong ning gu mei yang xing pu tao qiu jun de lv hua zuo gao yan rou tang fen li
Author(s): 
Pages: 336-338
Year: Issue:  5
Journal: Journal of Hygiene Research

Keyword:  白色葡萄球菌不同浓度氯化锂高盐凝固酶试验阳性率分离率营养肉汤高浓度增殖;
Abstract: 本文介绍0.6%氯化锂高盐肉汤用以分离乳类中的凝固酶阳性葡萄球菌,同时与高盐肉汤及营养肉汤作了比较。结果在101份乳样中分离出葡萄球菌10株,其分离率各为100、70及20%,以氯化锂高盐肉汤最优越。在玻片法与试管法二者对凝固酶试验的比较中发现,后者较前者可靠。
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