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mei guo shi pin yu yao wu guan li ju pi zhun qin rou fu zhao
Author(s): 
Pages: 299
Year: Issue:  6
Journal: he nong xue tong bao

Keyword:  美国食品与药物管理局辐照加工沙门氏菌辐照剂量病原细菌禽肉高剂量电子束国家批准射线处理;
Abstract: <正> 美国食品与药物管理局(FDA)最近批准火鸡和其它新鲜和冷冻生禽肉的辐照,目的是控制沙门氏菌和病原细菌。在《联邦注册》上发表的一则报道说:FDA 已经确定,在批准的辐照剂量(3kGy)下用γ射线、电子束和 X 射线处理整禽或器官是安全和有效的。尽管高剂量辐照会引起风味变
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