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fu he mei fa shui jie hua sheng po ti qu dan bai zuo de zui jia gong yi yan jiu
Author(s): 
Pages: 42-44
Year: Issue:  32
Journal: Farm Machinery

Keyword:  复合酶花生粕蛋白肽最佳作用条件;
Abstract: 试验证明复合蛋白酶水解花生粕效果最好,因此本文采用由中性蛋白酶和碱性蛋白酶组成的复合酶研究水解花生粕制备蛋白肽的最佳工艺条件,确定中性蛋白酶和碱性蛋白酶添加量,以及该复合酶最佳工艺条件。结果表明:中性蛋白酶为3 000U/g和碱性蛋白酶800U/g组成的复合酶作用效果最佳,该复合酶最佳作用条件:温度为50℃、pH值7.0、水解时间为120min和底物浓度为6%,通过试验在此条件下花生粕的水解度为27.21%。
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