The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
du dou ya ji qi wei hai zhi li
Author(s): 
Pages: 285
Year: Issue:  5
Journal: Occupational Health and Emergency Rescue

Keyword:  毒豆芽4-氯苯氧乙酸钠6-苄基腺嘌呤危害;
Abstract: 人们所说的豆芽,通常指的是绿豆芽和黄豆芽.豆芽是中国许多地区老百姓餐桌上的常见蔬菜,煎炒烹炸加凉拌的各式菜品都能见到其身影.豆芽营养丰富,其蛋白质含量比原豆多18%,维生素C含量比原豆多40%,维生素B2以及游离氨基酸等物质的含量也比原豆高出不少. 但是近年来媒体关于"毒豆芽"的报道,使人们对食用豆芽产生了疑虑.什么是"毒豆芽"?误食会对身体产生什么危害?诸如此类的问题,成为人们关注的热点问题之一.
Related Articles
No related articles found