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cao mi ying yang 100 fen
Author(s): 
Pages: 45
Year: Issue:  4
Journal: Health Life

Keyword:  维生素蛋白质矿物质胚芽米稻米营养失调糙米营养米饭脂肪稻壳;
Abstract: <正>米饭占了我们日常饮食百分之五十的份量,相当重要。米的营养相当完整且均衡,它含有醣类、脂肪、蛋白质,并含有适量的矿物质、维生素及纤维,以及丰富的维生素B群。稻米的营养在胚芽稻米的构造由内而外分成四部份:分别为稻壳、糙、胚芽米和白
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