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chuan di jian kang can yin li nian de ling jun ren -- zhuan fang nan jing nai lao shi guang pin pai chuang shi ren li ting fu
Author(s): 
Pages: 4-6
Year: Issue:  16
Journal: Occupation

Abstract: 或许在你的印象中,西餐厅就是给食客做牛排、比萨等,又或者,厨师就只是待在后厨倾心于美食的制作。但是李廷富却打破了这一切,他从农民娃到大学生,从当白帽厨师到创业开店,又从一家餐厅到发展全国的连锁企业,多少个“从”与“到”记录了他漫长的创业之路。十年前,他还是一名普普通通的打工者,如今,他成了南京奶酪时光品牌的创始人、南京百酪汇食品有限责任公司董事长,十年的时间打造出属于自己的“餐饮王国”。
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