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ge ye jiu cai bu yi chi
Pages: 60
Year: Issue:  5
Journal: Finance and Accounting Monthly

Keyword:  久则科研人员致癌性烷化剂致癌剂酸性环境;
Abstract: <正> 不少人家对隔夜的炒韭菜仍热来吃,这种韭菜吃多了是很危险的,因它有一定的致癌性。根据科研人员研究得知,韭菜含有大量的硝酸盐,如果炒熟后存放过久则易转化为亚硝酸盐。食用后不仅会发生头
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