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chun chi luo bo hao chu duo
Pages: 60
Year: Issue:  5
Journal: Finance and Accounting Monthly

Keyword:  补气虚咳平早春季节;
Abstract: <正> 萝卜中蛋白质的含量是苹果的三倍,铁、钙、磷和无机盐的含量是苹果的四倍,维生素C的含量是梨的七倍,并含有一种叫做淀粉酶的特殊物质,能帮助和促进各种食物的消化。因此,常吃萝卜可以补气虚、利肠胃、止咳
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