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Effect of Different Cutting Length on the Silage Quality of Sweet Sorghum
Author(s): 
Pages: 1-3
Year: Issue:  3
Journal: Feed Review

Keyword:  甜高粱切割长度青贮;
Abstract: 为研究不同切割长度对甜高粱青贮品质的影响,试验将甜高粱分别按1.5、2和3cm3种长度切割,装入优质塑料瓶中密封青贮,30 d后开瓶取样检测.结果发现1.5 cm组青贮料的感官指标、酸度均最好,乳酸、丁酸含量显著高于2 cm组和3 cm组(P<0.05),但3组的常规养分含量无无显著差异(P>0.05).结果表明,适度缩短切割长度有利于提高甜高粱青贮的品质.
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