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pen qiang yan
Author(s): 
Pages: 23
Year: Issue:  9
Journal: Health Life

Keyword:  败酱汤经期延长生蒲黄腹胀满气滞血瘀者通络汤通络止痛瘀点透骨草水煎;
Abstract: <正>方一通络汤组成甘草5克,丹皮、桂枝、三棱、莪术、红藤、败酱草、赤芍、生蒲黄(包)、延胡索各10克,透骨草、薏米各20克。功效活血化瘀,通络止痛。主治慢性盆腔炎,属气滞血瘀者。症见下腹胀满疼痛,经行加重,月经量多,色黯红质黏稠有血块,块下痛减;经期延长,行而不畅;经前经期乳胀胁痛;舌质紫暗有瘀斑、瘀点,苔薄白,脉沉涩。用法水煎服,每日1剂,早晚各服1次。月经第一日开始服,连服20~25剂。方二柴积败酱汤组成甘草6克,柴胡、枳
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