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guan yu zhong zhi peng zuo zhuan ye mian dian ke you xiao jiao xue de tan jiu
Pages: 91-92
Year: Issue:  17
Journal: Occupation

Abstract: 本文针对目前中职烹饪专业面点课教学中存在的问题,笔者结合有效教学的理论,在实际的教学中进行改革尝试,总结出面点课开展有效教学的几大策略,即辅助学生进行职业生涯规划、创新教学内容、优化教学方法和教学模式,不断提升教师自身业务水平.
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