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yao shan jia chang cai
Author(s): 
Pages: 63
Year: Issue:  2
Journal: Health World

Keyword:  菠萝香菇猪肝生抽陈皮淀粉片上切成薄片加盐香味;
Abstract: <正>菠萝猪肝原料:猪肝300克,菠萝200克,香菇50克,陈皮10克,姜、葱、料酒、淀粉、盐各适量。制法:1.将猪肝切片,与陈皮、料酒、生抽拌匀,撒少许淀粉,放置10分钟。2.菠萝去皮取肉切成薄片,与香菇一起爆炒,加盐调味后起锅放盘子里3.将猪肝爆炒,起锅后放在菠萝片上即可。詹医师语录:菠萝色彩明丽,香味扑鼻,入菜后可以开胃养肝,猪肝养肝且营养丰富。
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