The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit
later.
We apologize for any inconvenience caused
yao shan jia chang cai
Author(s): ZHAN Qiang
Pages: 63
Year: 2018
Issue:
2
Journal: Health World
Keyword: 菠萝; 香菇; 猪肝; 生抽; 陈皮; 淀粉; 片上; 切成薄片; 加盐; 香味;
Abstract: <正>菠萝猪肝原料:猪肝300克,菠萝200克,香菇50克,陈皮10克,姜、葱、料酒、淀粉、盐各适量。制法:1.将猪肝切片,与陈皮、料酒、生抽拌匀,撒少许淀粉,放置10分钟。2.菠萝去皮取肉切成薄片,与香菇一起爆炒,加盐调味后起锅放盘子里3.将猪肝爆炒,起锅后放在菠萝片上即可。詹医师语录:菠萝色彩明丽,香味扑鼻,入菜后可以开胃养肝,猪肝养肝且营养丰富。
Citations
No citation found
Related Articles
No related articles found