The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
chun lai ye cai yuan piao xiang
Author(s): 
Pages: 352-353
Year: Issue:  4
Journal: Health Preserving

Keyword:  活色生香《千金要方》荠菜蕨菜水芹孙思邈春色马兰餐桌脾气;
Abstract: <正>唐代著名医学家孙思邈在《千金要方》里写道,春天饮食应"省酸增甘,以养脾气"。作为江南的水乡地,过了春节,餐桌上就见春色烂漫了。春暖花开的季节,人们期盼已久的蕨菜、马兰头、荠菜、山葱、水芹等野菜也开始欢天喜地地"蹭"岀来。春天野菜的活色生香,美味鲜嫩,
Related Articles
No related articles found