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chu fang sha shou duo jiang jiu yi jian kang
Author(s): 
Pages: 50-51
Year: Issue:  5
Journal: Health Life

Keyword:  厨房嗜冷菌杀手碗布李斯特菌食物残渣生牛奶消毒产品生熟筷子;
Abstract: <正>我们的食物养生通常要从厨房开始。厨房是一个家庭的出发点和停泊地。炉火在扑闪,肉香在飘溢,碗碟在叮当。这一切都散发着家庭的温暖。但是温暖的背后,一些食安隐患却在暗处"涌动",如同沉默杀手,令人生畏。冰箱中的嗜冷菌:很多人认为食物放入冰箱就万事大吉了。其实,冰箱中的冷藏区温度一般控制在2-5℃,可以抑制大部分微生物生长。但是嗜冷菌喜
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