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li shi , chi chu lai de
Author(s): 
Pages: 22-23
Year: Issue:  24
Journal: Field of Vision

Abstract: 什么样的人才能当御厨?应聘公务员自古就是一个难题.做官是需要学历的,寒窗十年,也不一定能中举入仕;当将军是需要出身名门的,自小习武,屡立战功,活了下来,才能成为一代名将;而御医又需要尝尽世间百草,灵感乍现,一味良药解救众生,才能为皇帝瞧病.既然无法在江山社稷上为皇帝分忧,退而求其次,御厨倒是不错的选择——在国家级大厨房里,选用天下最好的食材,不慌不忙地炖炒煎炸,侍奉皇帝的一日三餐……皇帝也是普通人,他们似乎对御厨有着天生的宽容,不管你来自哪里,不管你出身如何,只要你厨艺够好,都能被皇帝宠幸.
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