Issue 6 .................. page:889
.................. page:893-896
.................. page:897-900
Effects of oils on lipid metabolism in obese C57BL/6J mice induced by a high fat diet (几种油脂对高脂饲料诱导的C57BL/6J肥胖小鼠脂代谢的影响) YANG Fan,
ZHANG Yong,
XU Qing,
LI Ruisheng,
YANG Xueyan,
LIU Yinghua,
WANG Jin,
YU Xiaoming,
XUE Changyong,
Department of Nutrition,
Chinese PLA General Hospital .................. page:901-906+914
Screening of urinary biomarkers in patients with type 2 diabetes mellitus (中年2型糖尿病患者尿液生物标志初筛) FU Han,
LIU Xiaoli,
YU Wei,
ZHU Lijia,
ZHENG Dan,
WANG Jun,
MOE Key Lab of Environment and Health,
Institute of Environmental Medicine,
School of Public Health,
Tongji Medical College,
Huazhong University of Science .................. page:907-914
.................. page:915-919+924
.................. page:920-924
Genetic characterization and antimicrobial susceptibility analysis of methicillin-resistant Staphylococcus aureus isolated from ready-to-eat food and pig-related sources in China (中国食源性和猪源性耐甲氧西林金黄色葡萄球菌遗传特性和耐药特征分析) WANG Wei,
GUO Yunchang,
PEI Xiaoyan,
HU Yujie,
BAI Li,
SUN Aiping,
LIU Jikai,
FU Ping,
LI Fengqin,
Key Lab of Food Safety Risk Assessment,
Ministry of Health,
China National Centre for Food Safety Risk Assessment .................. page:925-931
.................. page:932-936
.................. page:937-942+949
.................. page:943-949
.................. page:950-954+959
.................. page:955-959
.................. page:960-964
.................. page:964-965
Survey on iodine nutrition in high water regions of children,adult and the third trimester pregnant women in China (高水碘地区学龄儿童、成人及孕妇的碘营养状况调查) REN Xiuli,
SANG Zhongna,
SHEN Jun,
LIU Hua,
WEI Wei,
ZHANG Guiqin,
CHEN Wen,
ZHANG Wanqi,
Department of Nutrition and Food hygiene,
School of Public Health,
Tianjin Medical University .................. page:966-969
.................. page:970-973
.................. page:974-977
.................. page:978-981+986
Development and application of real-time PCR for identification and detection of horse meat in animal-origin products (肉制品中马源性成分实时荧光PCR检测方法的建立) LI Nan,
WANG Jiahui,
SHEN Qing,
HAN Chunhui,
ZHANG Jing,
LI Fengqin,
XU Jin,
JIANG Tao,
Key Laboratory of Food Safety Risk Assessment,
Ministry of Health,
China National Center for Food Safety Risk Assessment .................. page:982-986
.................. page:987-990+994
.................. page:991-994
.................. page:995-998+1003
Impacts that dimethoate inhibited the benchmark dose of acetylcholinesterase based on experimental designs (不同实验设计对乐果抑制胆碱酯酶基准剂量的影响) HE Xiansong,
LI Tingting,
YI Nannan,
WU Hui,
ZHAO Minxian,
YAO Xinya,
WANG Cannan,
Key Laboratory of Medical Engineering Environment,
Depart of Nutrition and Food Hygiene,
School of Public Health,
Southeast University .................. page:999-1003
Effects of fluoride on oxidative stress and apoptosis in primary culture of rat sertoli cells (氟对原代培养大鼠睾丸支持细胞氧化应激和凋亡的影响) YANG Yang,
HUANG Hui,
YUAN Wei,
FENG Demin,
WANG Zhijin,
CHENG Xuemin,
BA Yue,
CUI Liuxin,
Department of Environmental Health,
College of Public Health,
Zhengzhou University .................. page:1004-1007
.................. page:1008-1011
.................. page:1012-1013
.................. page:1014-1016
.................. page:1016-1017
.................. page:1018-1020
.................. page:1021-1023
.................. page:1024-1030
.................. page:1031-1035
.................. page:1036-1040
.................. page:1041-1046
.................. page:1046-1049
.................. page:1050-1054
.................. page:1055-1059
.................. page:1060-1062
.................. page:1062-1066
.................. page:1067-1072
