Journal of Hygiene Research 2014 Vol. Issue 3

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卫生研究
Journal of Hygiene Research

Year 2014

Issue 3

Study on efficiency of iron utilization in prepubertal female children (青春前期女童口服铁剂吸收利用的动力学研究)

ZHANG Yu, YANG Lichen, PIAO Jianhua, HUANG Zhenwu, ZHU Hong, YANG Xiaoguang, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Laboratory of Trace Element Nutrition Moh China

.................. page:353-356

Gender differences in iron status in infants 4 and 6 months of age (4月龄和6月龄婴儿铁营养状况指标的性别差异研究)

REN Jie, WU Qin, WANG Yuejiao, LIU Jie, YANG Xiaoguang, YANG Lichen, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention

.................. page:357-360+377

Study on the relationship between dietary patterns and metabolic syndrome among urban residents in Zhejiang province (浙江省城市人群代谢综合征与膳食模式关系分析)

ZHANG Ronghua, ZHOU Biao, HU Zhefang, HUANG Lichun, DING Gangqiang, Zhejiang Provincial Center for Disease Prevention and Control

.................. page:361-365+377

Proteomic differential display analysis of high glucose load human U937 cell line stimulated by vitamin D₃ (维生素D₃干预高糖负荷U937细胞的差异蛋白质组分析)

SUN Shuangling, MA Aiguo, ZHANG Xiulian, WANG Qiuzhen, JIANG Ying, Institute of Nutrition, Medical college of Qingdao University

.................. page:366-371

Effect of grain-bean package,grain-bean package dietary fiber and single whole grain dietary fiber on dyslipidemia rats (谷豆复合物、谷豆复合膳食纤维及单一谷物膳食纤维对脂代谢紊乱的影响)

LIU Yang, ZHAI Chengkai, SUN Guiju, ZHANG Hong, JIANG Mingxia, ZHANG Haifeng, GUO Junling, LAN Xi, Key Laboratory of Medical Engineering Environment, Nutrition and Food Hygiene Department, School of Public Health, Southeast University

.................. page:372-377

Effects of ceruloplasmin/PTEN on histone modifications induced by silica (铜蓝蛋白/PTEN在石英致组蛋白修饰改变中的作用)

ZHANG Xia’nan, LI Yuegang, JIA Xiaowei, LIU Bingci, YE Meng, Key Laboratory of Chemical Safety and Health, National Institute for Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention

.................. page:378-381+404

Establishment and application of an in vitro model for dynamic direct exposure of lung epithelial cells(A549) to airborne compounds (人肺癌A549细胞直接暴露可吸入物质体外试验方法的建立及应用)

YU Tao, LIU Li, XIAO Jingwei, LI Bin, National Institute for Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention

.................. page:382-386+404

Effects of airborne fine particulate matters on pulmonary inflammation injury and Th17/Treg balance of sub-chronic exposure mice (PM_2.5亚慢性染毒对小鼠肺部炎症及Th17/Treg的影响)

YANG Ling, MA Qiongjin, LI Lishan, L Peng, JIANG Rongfang, SONG Weimin, School of Public Health Fudan University/Key Lab of Public Health Safety of Ministry of Education

.................. page:387-392

Association of CYP1A1 Ile462 Val polymorphisms with susceptibility to small cell lung cancer (CYP1A1 Ile462Val多态与小细胞肺癌遗传易感性相关)

HE Bing, LIN Jia, CAO Lei, WANG Hongge, RAO Juan, LIU Yingwen, ZHANG Zhi, College of Life Sciences, Hebei United University

.................. page:393-396+418

Use of THP-1 for allergens identification method validation (利用THP-1细胞进行致敏物鉴定的方法验证)

ZHAO Xuezheng, JIA Qiang, ZHANG Jun, LI Xue, ZHANG Yanshu, DAI Yufei, School of Public Health, Hebei United University

.................. page:397-404

Dietary protein intake status of urban residents in Zhejiang province (浙江省城市居民膳食蛋白质摄入状况分析)

HUANG Enshan, ZHANG Ronghua, ZHOU Biao, HUANG Lichun, ZHU Xinqiang, DING Gangqiang, Public Health of Zhejiang University

.................. page:405-408+414

Comparative analysis of four kinds of vitamin B of milk of lactating mothers and maternal and infant nutritional status in Chinese urban and rural areas (城乡乳母乳汁4种B族维生素含量及母婴营养状况对比分析)

LIU Huihui, HAN Xiuxia, LIU Liegang, JIANG Dianchen, YI Mingji, ZHENG Yanfeng, MA Aiguo, Institute of Nutrition, Medical College of Qingdao University

.................. page:409-414

Influence of pre-pregnant BMI and weight gain during pregnancy to weight retention one year after delivery (孕前BMI和孕期增重对产后1年内体重滞留的影响研究)

JIANG Ping, GUAN Meiyun, LI Li, SHAO Ziyu, WANG Yan, HU Chuanlai, Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University

.................. page:415-418

Knowledge,attitude and practice on drinking water of primary and secondary students in Shenzhen (深圳市中小学生饮水知识、态度及行为调查)

LIU Jiaxin, HU Xiaoqi, ZHANG Qian, DU Songming, PAN Hui, DAI Xingbi, MA Guansheng, College of Public Health and Administration, Chongqing Medical University

.................. page:419-422

Fatty acids content of common marine fish from Yellow Sea of China (中国黄海海域部分海鱼脂肪酸含量分析)

ZHANG Hongxia, ZHANG Jialing, SHANG Xiaohong, ZHAO Yunfeng, WU Yongning, School of Public Health, Shanxi Medical University

.................. page:423-429

Survey on fungi contamination of feed ingredients in China (中国饲料原料中真菌污染状况研究)

HAN Xiaomin, ZHAO Xi, ZHANG Jing, ZHANG Hongyuan, YU Dongmin, JIANG Tao, LI Fengqin, HAN Chunhui, Key Lab of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment

.................. page:430-434

Occurrence of Bacillus cereus in infants and young children foods in 8 provinces in China (中国八省婴幼儿食品中蜡样芽胞杆菌污染状况研究)

LI Ying, PEI Xiaoyan, YANG Dajin, LI Ning, China National Center for Food Safety Risk Assessment

.................. page:435-438

Comparison of HbA1c and oral glucose tolerance test for diagnosing diabetes (糖化血红蛋白与口服糖耐量试验诊断糖尿病的比较研究)

HUANG Shu’e, ZHANG Jian, MENG Liping, SONG Pengkun, MAN Qingqing, LI Lixiang, WANG Chunrong, FU Ping, JIA Shanshan, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention

.................. page:439-443

Study on detection function of protein microarray for iron deficiency diagnosis (诊断铁缺乏蛋白芯片检测性能的研究)

YIN Jiyong, SUN Jing, HUANG Jian, HUO Junsheng, Institute of Nutrition and Food Safety, Chinese Centre for Disease Prevent and Control

.................. page:444-448

Determination of fatty acid esters of chloropropanediols in diet samples by gas chromatography-mass spectrometry coupled with solid-supported liquid-liquid extraction (固相支持液液萃取-气相色谱-质谱法测定膳食样品中氯丙二醇酯)

GAO Jie, LIU Qing, HAN Feng, MIAO Hong, ZHAO Yunfeng, WU Yongning, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment

.................. page:449-454

Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry (葡萄酒中6种甜味剂的dSPE-UFLC-MS/MS快速确证检测)

CHEN Xiaohong, ZHU Hao, ZHOU Lixin, ZHAO Yonggang, JIN Micong, Zhejiang Provincial Key Laboratory of Health Risk Appraisal for Trace Toxic Chemicals, Ningbo Municipal Center for Disease Control and Prevention

.................. page:455-462

The reason for emulsification and method improvement for vitamin E detection in fish oil health food (鱼油类保健食品中维生素E检测的乳化原因分析及改进建议)

WANG Dan, GAO Jie, ZHOU Shuang, ZHAO Yunfeng, China National Center for Food Safety Risk Assessment

.................. page:463-466

Determination phthalates in Chinese spirits (白酒中邻苯二甲酸酯的测定方法研究)

MIAO Hongjian, FANG Congrong, LU jie, ZHAO Yunfeng, China National Center for Food Safety Risk Assessment

.................. page:467-471+487

Expression and significance of ERβ mRNA of residents exposed to arsenic via drinking water (饮水型砷暴露人群ERβ mRNA的表达及意义)

HAN Xiaohong, GUO Zhiwei, YANG Weihong, WU Kegong, LI Yanhong, XIA Yajuan, Inner Mongolia Center for Disease Control and Research

.................. page:472-476

Estrogenic activity of organic extracts in the effluents treated by present treatment and the new process (污水处理传统工艺与新工艺出水中有机提取物的雌激素样作用比较)

LI Bo, WANG Zhijin, CAO Jun, XING Chuanhong, CUI Liuxin, College of Public Health, Zhengzhou University

.................. page:477-482

Inhibition effects of Houttuynia cordata Thunb. on Microcystis aeruginosa (鱼腥草对铜绿微囊藻的抑制作用)

LIU Lu, LI Cheng, XIA Wentong, YANG Xiaohui, ZHANG Tingting, The Key Laboratory of Biotic Environment and Ecological Safety in Anhui Province, College of Life Sciences, Anhui Normal University

.................. page:483-487

Study on the influence factors of exhaled breath condensate pH detection of asthma children (哮喘儿童呼出气冷凝液pH测定影响因素的研究)

XU Chunyu, LI Na, LIN Xia, CHEN Yuzhi, LIU Chuanhe, LI Yunpu, WANG Qin, XU Dongqun, Institute of Environmental Health and Related Product Safety, Chinese Center for Disease Control and Prevention

.................. page:488-491

da neng ying yang zhong xin qing nian ke xue gong zuo zhe lun tan wei sheng yan jiu yu da neng ying yang zhong xin lian he ju ban (达能营养中心青年科学工作者论坛——《卫生研究》与达能营养中心联合举办)

.................. page:491

Correlation between resilience and social support in Chinese children: a meta-analysis (国内儿童心理弹性与社会支持相关性研究的Meta分析)

GUO Xue, LIU Qin, HUANG Ke, LU Jia, ZHANG Fan, WANG Yang, School of Public Health and Management, Chongqing Medical University

.................. page:492-496+499

bei jing jiao qu nong cun xue sheng wei sheng su a ying yang zhuang kuang diao cha (北京郊区农村学生维生素A营养状况调查)

SHA Zuomei, ZHAO Yao, XU Zuo, LI Hong, SUN Jing, HUO Junsheng, CAI Jianzuo, LI Suru

.................. page:497-499

bei jing shi cheng nian nan xing fei pang ren qun liu xing bing xue diao cha ji wei xian yin su fen xi (北京市成年男性肥胖人群流行病学调查及危险因素分析)

LI Yongjin, YOU Kai, CHEN Li, ZHANG Yue, ZHAO Hongye, LV Jinchang, XU Yan, CHENG Wenlong, LI Yutang, LI Yindong

.................. page:500-503

bei jing shi shun yi qu ju min jian kang sheng huo fang shi xing dong xiao guo ping gu diao cha (北京市顺义区居民健康生活方式行动效果评估调查)

CHENG Wenlong, YOU Kai, ZHANG Yue, ZHAO Hongye, XIAO Chunli

.................. page:504-505

mou yi xue yuan xiao da xue sheng ti zhi jian kang he ti yu duan lian xi guan diao cha fen xi (某医学院校大学生体质健康和体育锻炼习惯调查分析)

ZHANG Ping, ZHANG Jinning, CUI Baiqing

.................. page:506-507

hu nan ke ji xue yuan da xue sheng yi yu zheng zhuang ji qi ying xiang yin su fen xi (湖南科技学院大学生抑郁症状及其影响因素分析)

LIU Aimin

.................. page:508-511

2012 nian bu fen sheng shi diao wei pin zhi liang diao cha bao gao (2012年部分省市调味品质量调查报告)

LU Jingjing, YANG Dajin

.................. page:512-514

san cheng shi can guan cai zuo zhong shi yan he shi yong you shi yong qing kuang diao cha (三城市餐馆菜肴中食盐和食用油使用情况调查)

CAO Kezuo, ZHU Zhenni, FENG Xiang, WANG Zhu, ZOU Shurong, SU Yixiang, YANG Xiaoguang, HE Yuna

.................. page:515-518

ren xue jiang zhong wei sheng su k₁ he wei sheng su k₁-2,3 huan yang hua wu han liang de jian ce (人血浆中维生素K₁和维生素K₁-2,3环氧化物含量的检测)

CHEN Xu, XU Feng

.................. page:519-520+523

cheng shi hui yong shui you ji ti qu wu de ci ji su xiao ying (城市回用水有机提取物的雌激素效应)

WANG Zhijin, YUAN Wei, LI Bo, CUI Liuxin

.................. page:521-523

te shu yi xue yong tu pei fang shi pin biao zhun yu guan li (特殊医学用途配方食品——标准与管理)

LIANG Dong, HAN Junhua

.................. page:524-527

wei sheng yan jiu jian jie (《卫生研究》简介)

.................. page:528

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