Farm Products Processing 2015 Vol. Issue 7

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农产品加工
Farm Products Processing

Year 2015

Issue 7

Effects of MeJA Exogenous Methyl Jasmonate on Postharvest Decay and Antioxidant Capacity of Strawberries during Cold Period (外源茉莉酸甲酯对草莓采后冷藏期间品质和抗氧化能力的影响)

ZHANG Fusheng, HE Chengfang, ZHU Hongjie, YIN Junfeng, Institute of Agricultural Products Processing, Anhui Academy of Agricultural Sciences

.................. page:1-4

nong chan pin jia gong (农产品加工)

.................. page:2

Enzyme-catalyzed Controllable Degradation of Sargassum Fucoidan (可控酶降解马尾藻岩藻聚糖硫酸酯的研究)

JIANG Qi, CHEN Suhua, ZHENG Qiongyi, KONG Yanting, HUANG Wenhui, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University

.................. page:5-7+11

Effects of Combination of Ginger Juice and Papain on Milk Curd (姜汁与木瓜蛋白酶复配对凝乳效果的影响)

XIN Yan, FU Hongyan, CHEN Xi, YI Shumei, General Administration of Quality Supervision of Jidong County, East University of Heilongjiang, Foodstuff College, Northeast Agricultural University

.................. page:8-11

Preparation of Radix Isatidis Polysaccharide Beverage (板蓝根多糖饮料的研制)

LIU Zhiming, WANG Wen, DU Kaixiang, WU Haizhou, Foodstuff College, Heilongjiang Bayi Agricultural University

.................. page:12-14+18

Effects of Different Sterilization Conditions on Gel Texture Properties of Tilapia Sausage (热杀菌条件对罗非鱼鱼糜肠凝胶质构的影响)

CHEN Bin, RUAN Zheng, ZHU Zhiwei, LI Biansheng, LIU Tongxun, DAI Binghu, ZENG Guangxing, College of Light Industry and Food Sciences, South China University of Technology, Yangjiang City Qihai Aquatic Products Co., Ltd.

.................. page:15-18

Effects of Alcohol Deacidification Refining Conditions of Millet Bran Oil’s Quality and Yield (醇法脱酸条件对小米糠油品质和得率影响的研究)

HAO Zhiping, WANG Changqing, ZI Yan, CHEN Tong, LI Xiaofan, YU Wenjuan, College of Life Science, Shanxi University

.................. page:19-22

Antibacterial Actions of Enzymolysis Polypeptide of Peanut Meals (花生饼粕酶解多肽抑菌作用的研究)

CHEN Tong, WANG Changqing, BAI Yunyun, NING Qingpeng, College of Life Science, Shanxi University

.................. page:23-25

Response Surface Optimization of Ultrasound-assisted Extraction Process Platycodon Polysaccharide (响应面优化超声波辅助提取桔梗多糖工艺)

ZHANG Siyao, XU Yibo, HAO Xin, XIE Chunyang, Department of Food Science and Engineering, Jilin Agricultural University

.................. page:26-29+32

Technology and Antioxidant Activity of Concentrated Soup From Low-value Shells (低值贝类浓缩汤料制备工艺与抗氧化活性的研究)

GAO Yu, CHA Yue, LIN Lijuan, FANG Fei, JI Xiaolin, LI Yubo, QI Hang, School of Food Science and Technology, Dalian Polytechnic University

.................. page:30-32

Process Formula and Quality of Mutton Fermented Sausage (羊肉发酵香肠工艺配方及品质的研究)

SU rina, WANG Debao, YANhong, ZHAO Lihua, College of Food Science and Engineering, Inner Mongolia Agricultural University

.................. page:33-35+39

Extraction of Pectin with Assisted Ultrasound Method from Pomelo Peel and Its Identification (柚皮果胶超声波辅助提取工艺及其鉴定)

WANG Dili, ZHANG Ying, College of Light Industry and Food Technology, Zhongkai University of Agriculture and Technology

.................. page:36-39

Processing the 6°P Juice Beer of Lemon (6°P柠檬果啤的生产)

SONG Shuhong, WANG Xinyu, Department of Light Industry Engineering and Chemistry, He’nan Light Industry College

.................. page:40-41+45

Research on Microencapsulation of Linseed Oil by Spray Drying (喷雾干燥法制备胡麻籽油微胶囊工艺的优化)

HUANG Min, YAO Li, ZHAO Linghua, Department of Biotechnology, Guangdong Vocational College of Science and Trade

.................. page:42-45

Bioaccumulation and Transformation of Heavy Metal in the Process of Tremella Fuciformis Berk Cultivation (银耳栽培过程中重金属富集及其转运规律的研究)

YAO Songjun, SUN Tian, MA Wutiao, LIU Weixian, WANG Jie, Du Bing, LIN Fengying, Infinitus Co., Ltd., College of Food Science, South China Agricultural University

.................. page:46-48+51

Impact on the Storage Quality of Hami Melon Different Fungicide Freatment (不同杀菌剂处理对哈密瓜贮藏品质的影响)

DU Juan, LIAO Xinfu, ZHANG Min, ZAI Tuna·Rebiguli, YAO Jun, Research School of Grapes and Melons of Xinjiang Uygur Autonomous Region

.................. page:49-51

GA3 Treatment on Flame Seedless Grape in Different Development Period of Flower Spikes Elongated Effect (赤霉素处理对火焰无核葡萄不同发育时期花穗拉长的影响)

HU Xidan·Mehmet, Arken·kamal, WURR Guli·Ameti, Turpan Agricultural Science Research Institute, Xinjiang Academy of Agricultural Sciences, Xinjiang Autonomous Region of Agricultural Products Quality and Safety Supervision and Inspection Center

.................. page:52-53

Composite Anti-caking Agent of Edible Salt (复合抗凝结剂在食盐中应用研究初探)

DING Xinghua, WAN Guofu, CAO Jun, School of Food and Nutrition Engineering, Jiangsu Food & Pharmaceutical Science College, Salt Industry Research Institute of Jiangsu

.................. page:54-55+57

Comparative Study of Quality on “Seabuckthorn NO.1” and Big Fruit Seabuckthorn (“新垦沙棘1号”与俄罗斯大果沙棘的品质比较研究)

ZHAO Zhiyong, WANG Dongjian, CHEN Qiling, ZHANG Xianhui, LI Jixin, Xinjiang Academy of Agriculture and Reclamation Science

.................. page:56-57

The Simulation Model of Ganodermalu Cidumin Seed by Liquid Culture (灵芝种子液体培养的仿真模型分析)

YANG Haijun, WANG Qingmei, Xinyang College of Agriculture and Forestry

.................. page:58-60+63

Prevation of Pathogenic Nematodes Disease (石榴线虫病害防治研究进展)

LI Yang, GUO Yan, BIAN Shengzhen, WANG Peng, Xinjiang Institute of Light Industry Technology

.................. page:61-63

The Research of VC in Vegetable Processing (蔬菜加工中VC的研究概况)

LONG Jiaoyan, LI Shaohua, He’nan University of Animal Husbandry and Economy, Department of Food and Cooking, He’nan Department of Polytechnic

.................. page:64-66

Discussion on the System Building of Agricultural Products Quality and Safety Standardization (浅议农产品质量安全标准化体系建设)

CHEN Lini, Dept. of Bio-systems Engineering, Zhejiang University, Tranning Centre of Agricultural Education of Hangzhou city

.................. page:67-68+71

The Research Progress of Floss Quality Indicators and the Processing Technology (肉松品质指标及其加工工艺的研究进展)

LAN Dongmei, XU Ping, LIN Xiaolan, HU Shuguo, ZHU Qiaoqiao, WANG Ming, Food Science College, Fujian Agriculture and Forestry University

.................. page:69-71

Bilingual Teaching of Fruits & Vegetables Processing Technology Course for Application Oriented Talents (应用型人才培养模式下的果蔬加工学双语课程教学探索)

MU Hongyan, JIANG Qiao, Food College, Qingdao Agricultural University

.................. page:72-74

The Application of Fragmentations of Teaching Resources in The Production and Application of Enzyme Preparation (碎片化教学资源在“酶制剂生产与应用”课程建设中的应用)

WAN Guofu, JIAO Yunpeng, School of Food and Nutrition Engineering, Jiangsu Food and Pharmaceutical Science College

.................. page:75-76+79

Application of DIY-PBL Method in Teaching Reform of Dairy Technology (DIY-PBL法在乳制品工艺学教学中的应用)

YI Yang, HU Qiulin, XU Wei, College of Food Science & Engineering, Wuhan Polytechnic University

.................. page:77-79

Application of 8S Management in Food Processing Vocational Training of Higher Vocational Colleges (8S管理在高职食品加工实训教学中的应用)

SHI Wentian, Jiangsu Food & Pharmaceutical Science College, Jiangsu Engineering Research & Department Center for Food Processing

.................. page:80-81+83

Exploration on classroom teaching link (关于课堂教学环节的探索)

LIU Guanghui, GUO Can, Department of Electrical Engineering, Luohe City Food Industry Secondary School of Electromechanical, Department of Electrical Engineering, Luohe Food Vocational Collage

.................. page:82-83

Construction of MOOC Education Mode in the Food Hyginen (“慕课”对食品卫生学教学改革的启示)

CAI Huimei, College of Tea & Food Science and Technology, Anhui Agricultural University

.................. page:84-85+88

Teaching Reform Practice and Exploration for Food Microbiology (“食品微生物学”教学改革实践与探索)

LIU Tingguo, HUANG Jinsong, GUO Jun, LIU Tianbao, WANG Xin, Department of Material and Chemical Engineering, Chizhou University

.................. page:86-88

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