Farm Products Processing 2015 Vol. Issue 16

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农产品加工
Farm Products Processing

Year 2015

Issue 16

Stability of Anthocyanins from Grape Pomace (葡萄皮渣花色苷稳定性研究)

ZHANG Yutong, ZHU Lei, GUO Zhilong, GUAN Wei, LI Dandan, SUN Zekun, College of Food Science and Technology, Heilongjiang Bayi Agricultural University, College of Engineering, Heilongjiang Bayi Agricultural University

.................. page:1-3+7

nong chan pin jia gong ~ zuo (《农产品加工》~)

.................. page:2

Experiments of Hot-air Drying Characteristics on White Radish (白萝卜热风干燥特性试验)

LV Junlong, YANG Wei, GUO Hui, CHEN Zhuping, Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology

.................. page:4-7

Preparation Method about Beef Protease Hydrolysate (牛肉蛋白酶解液制备方法研究)

WANG Dan, PAN Yinyan, JI Taotao, LI Wensi, GU Hengzhi, YANG Yongsheng, SHEN Zhiyuan, Institute of Animal Science and Technology, Jinling Institute of Technology

.................. page:8-10

The Effect on Physicochemical Property by Adding Yeasts in High Salt Liquid Soy Mash (添加酵母对高盐稀态酱醪理化性质的影响)

YANG Qingwei, Tianjin Modern Vocational Technology College

.................. page:11-12+16

The Effects of Different Concentrations of Chlorine Dioxide for Fresh-cut Shawo Green Turnip Storage Quality (二氧化氯对切分沙窝萝卜贮藏品质的影响)

LI Ziqiang, ZHAO Yunlong, HU Hanyan, CUI Hanyuan, LI Ping, Department of Horticulture and Landscape Engineering, Yunnan Vocational and Technical College of Agriculture, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin Aolv Agricultural By-product Co., Ltd.

.................. page:13-16

Formulation and Process Research of Fermented Apricot Drinks (发酵红杏饮料配方及工艺研究)

XU Anjun, LI Jingru, ZHENG Lifeng, Fujian Agriculture and Forestry University

.................. page:17-18+21

Process Design for Extracting Teasaponin (茶皂素提取工艺设计)

LU Shunzhong, WU Jianwen, YANG Suhua, YANG Li, Forestry Products Institute, Guangxi Forestry Research Institute

.................. page:19-21

The Effect of the Pretreatment Process of Tobacco Stalk on the Return Permeability (预处理工艺对烟梗回透率的影响)

GAO Peng, WANG Yongchao, CHENG Shengbo, GUO Miaomiao, YU Xiang, MA Lin, College of Food and Bioengineering, Zhengzhou University of Light Industry, Honghe Cigarette Factory, Hongyun Honghe Tobacco Co., Ltd.

.................. page:22-24+27

Control Techniques of Oval Kumquat Rice Wine Brewing Using Feeding Method (喂饭法酿造金柑黄酒的控制工艺)

YANG Lvye, YE Xingqian, DING Zhongzhong, LIU Jie, JIANG Qihai, College of Biosystems Engineering and Food Science, Zhejiang University, Market Supervision and Management Administration of Ruian, Ningbo Ala Ricewine Co., Ltd.

.................. page:25-27

Optimization of the Chlorophyll Extraction Method from Momordica Charantia (苦瓜叶绿素提取方法优化)

LI Yuhui, YU Kaiyuan, JU Xiaofeng, HUO Baoyun, College of Food, Heilongjiang Bayi Agricultural University, College of Animal Science and Technology, Heilongjiang Bayi Agricultural University

.................. page:28-30

Acute Toxicity Experience to Goldfish of Ofloxacin,Norfloxacin Lactate and Enrofloxacin (氧氟沙星乳酸诺氟沙星和恩诺沙星对金鱼的急性毒性试验研究)

BI Tiantian, ZHAO Haiyan, ZHANG Shuangling, College of Food Science & Engineering, Qingdao Agricultural University

.................. page:31-33+37

Sterilization Conditions and Nutrient Component of Fruit-vegetable Gruel (鲜食甜玉米果蔬粥杀菌条件及营养检测研究)

WANG Haitang, HU Xia, LI Yan, Wenzhou Science and Technology Vocational College

.................. page:34-37

Comparison and Analysis of Two Kinds of Solid Phase Extraction Column Purification for Determination of Benzene and (a) pyrene in Vegetable Oils by Reversed Phase High Performance Liquid Chromatography (植物油苯并(a)芘测定反相高效液相色谱法中两种固相萃取柱净化效果的对比分析)

LIU Yunwen, LU Wang, Aziguli, Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station

.................. page:38-39+41

Comparison of Different Culture Media for Detection of Listeria Monocytogenes (不同培养基检测单核细胞增生李斯特氏菌的结果比较)

CHEN Yuxin, SHI Jianhua, Suzhou Entry-exit Inspection and Quarantine Bureau

.................. page:40-41

Determination of Tryptophan in Milk Powder by Amino Acid Analyzer (氨基酸分析仪法测定奶粉中色氨酸)

PU Yunyue, CHEN Shaobo, Inspection and Quarantine Technical Center, Suzhou Entry-exit Inspection and Quarantine Bureau, Suzhou World Standard Testing Technology Co., Ltd., Suzhou Huabo Daily Chemicals Testing & Service Co., Ltd.

.................. page:42-43

Determination of Benzo (a) pyrene in Animal and Vegetable Fats and Oils by Gel Permeation Chromatography-High Performance Liquid Chromatography (凝胶净化-高效液相色谱法测定动植物油脂中的苯并(a)芘)

XU Hanqi, Inspection and Quarantine Technical Center, Suzhou Entry-Exit Inspection and Quarantine Bureau, Suzhou World Standard Testing Technology Co., Ltd.

.................. page:44-45

nong chan pin jia gong gao yue (《农产品加工》稿约)

.................. page:45

Information Service System for Farmer Professional Cooperative in Shanxi (山西省农民专业合作社信息服务系统研究)

ZHAO Yongsheng, JI Xianwu, Institute for Agro-Product Quality, Safety and Testing Technology, Shanxi Academy of Agricultural Sciences, Institute for Agricultural Science and Technology Information, Shanxi Academy of Agricultural Sciences

.................. page:46-48

Konjac Powder Processing and Utilization Research in China (我国魔芋粉加工及利用现状研究)

TAN Xiaodan, WU Xianhui, College of Food Science, Fujian Agriculture and Forestry University, Ningde Vocational and Technical College

.................. page:49-51+55

Research Status of Oat Quality and Oat Food Development (燕麦品质及其食品开发研究进展)

LU Wei, GENG Ran, WANG Mingkong, Cofco Haiyou Co., Ltd.

.................. page:52-55

Research Progress of Toona sinensis Fresh-keeping and Processing Applications (香椿贮藏保鲜及加工应用的研究进展)

WANG Qing, LIU Tao, Department of Food Science, Xinyang College of Agriculture and Forestry

.................. page:56-58+60

Application of Supercritical Fluid Extraction Technology in Processing of Agricultural Products (超临界流体萃取技术在农产品加工中的应用)

LIU Hao, LV Chunhui, WANG Lihui, LI Da, Tianjin Modern Vocational and Technology College

.................. page:59-60

Problems and Countermeasures in the Development of Rural Electronic Commerce (农村电子商务发展存在的问题及对策)

ZHAO Wen, WANG Chenggang, Shanxi Pharmaceutical College

.................. page:61-62+65

Broadcast and Food Safety Control in Rural Area (农村广播与农村食品安全治理)

ZHU Kai, Rural Area Broadcast, Shanxi Broadcast TV Station

.................. page:63-65

Discusstion on the Development Path of Pollution-Free Agriculture Products,Green Food and Organic Product in Shanxi Province (山西无公害农产品绿色食品有机农产品发展的路径探讨)

HAO Zhiyong, LI Fei, Shanxi Agriculture Product Quality Center

.................. page:66-67+73

Analysis of Agricultural Straw Resources Based on Pathway Problems and Strategies (农业秸秆资源化的途径问题及策略分析)

SUN Bo, Institute of Biological Engineering, Tianjin Modern Vocational Technology College

.................. page:68-70+76

Problem-based Learning Combine with Task-based Learning in Teaching of Food Quality and Safety Major at Medical School (PBL结合任务式教学法在医学院校食品质量与安全新专业中的应用)

ZHOU Quan, HU Manjiang, LIN Chuhui, YU Jiayu, LI Ruijiao, SU Lijie, CHEN Xiaoyi, Guangzhou Medical University

.................. page:71-73

Reform and Practice of Food Science and Engineering Specialty in Practical Teaching (食品科学与工程专业实践教学中的改革与实践)

LI Sufen, College of Biotechnology and Food Science, Tianjin University of Commerce

.................. page:74-76

Investigation on the Strategies for Reform and Improvement of Graduate Cultivation System in Provincial Universities and Colleges (省属院校研究生培养机制改革策略研究)

WANG Weimin, CHEN Suhua, ZHONG Saiyi, JI Hongwu, College of Food Science and Technology, Guangdong Ocean University

.................. page:77-80+84

Investigation and Reformation of Cereal Engineering Construction (粮食工程专业建设的调研及改革思路)

CHEN Haihua, College of Food Science and Engineering, Qingdao Agricultural University

.................. page:81-84

Discuss and Coutermeasures on the Internship in Higher Vocational Colleges (关于高职院校学生顶岗实习现状及对策的研究)

SONG Shuhong, FU Xiangbin, XU Huiqin, WANG Jing, YU Baoxia, Department of Light Industry Engineering, He’nan Light Industry College

.................. page:85-86

Practice and Reflection of Case Teaching Method Applied on Food Safety and Quality Control (案例教学法应用于“食品安全与质量控制”的实践与思考)

WANG Bohua, College of Life Science, Hu’nan University of Arts and Science

.................. page:87-88

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