Issue 4 .................. page:520
.................. page:521
Trends of food consumption among Chinese population in 1992—2012 (1992—2012年中国城乡居民食物消费变化趋势) ZHAO Liyun,
FANG Yuehui,
HE Yuna,
YU Dongmei,
GUO Qiya,
YU Wentao,
FANG Hongyun,
WANG Xun,
ZHAO Wenhua,
Institute of Nutrition and Health,
Chinese Center for Disease Control and Prevention .................. page:522-526
.................. page:527-533
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.................. page:534-537+567
.................. page:538-541
.................. page:542-547
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.................. page:553-557+586
.................. page:558-562
Role of nitrative stress in nano nickel oxide-induced lung injury in rats (硝化应激在纳米氧化镍致大鼠肺组织损伤中的作用) LIU Shaokun,
ZHU An,
CHANG Xuhong,
SUN Yanyan,
ZHOU Honghua,
SUN Yingbiao,
ZOU Lingyue,
SUN Yifan,
SU Li,
Department of Health Toxicology,
School of Public Health,
Lanzhou University .................. page:563-567
.................. page:568-573
.................. page:574-580+592
.................. page:581-586
.................. page:587-592
.................. page:593-598
Survey on the situation of water drinking and table salt intake in 8-10 year-old school children in country of Shandong Province (山东省农村8~10岁学龄儿童饮水及食盐摄入现状的调查研究) TAN Long,
SHI Hui,
GUO Xiaohui,
CHEN Wen,
WANG Wenqiang,
TIAN Xiaoxiao,
LUO Zhigang,
ZHANG Wanqi,
Department of Nutrition and Food Hygiene,
School of Public Health,
Tianjin Medical University .................. page:599-602
.................. page:603-607+630
Aerobic power of students aged 13-15 years in Wuhan City (武汉市13~15岁中学生有氧活动能力调查) MA Yuqiao,
CHEN Yanlin,
LI Xiaofang,
BIAN Chenyang,
YAN Qiuge,
WU Chunxia,
WU Linguo,
YU Yizhen,
Department of Child,
Adolescent and Woman Health Care,
School of Public Health,
Tongji Medical College,
Huazhong University of Science and Technology .................. page:608-613
.................. page:613
.................. page:614-619
.................. page:620-623
.................. page:624-630
.................. page:631-636
.................. page:636
Effect of CGMCC No. 8730 Eurotium cristatum fermented dark tea extract on body weight and blood lipid in two dyslipidemia rat models (用CGMCC No.8730冠突散囊菌发酵的金花黑茶对两种血脂异常模型大鼠体重和血脂的作用) LIU Ting,
CHEN Ran,
CHEN Di,
YING Jian,
MENG Qingjia,
HAO Binxiu,
YI Zhe,
LI Song,
DONG Zhizhong,
HUO Junsheng,
WANG Chunling,
COFCO Nutrition and Health Research Institute .................. page:637-642
.................. page:643-647
.................. page:648-652+662
.................. page:653-657
.................. page:658-662
.................. page:663-667
.................. page:668-669+676
.................. page:670-676
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.................. page:691-694