Farm Products Processing 2019 Vol. Issue 4

Journal Articles

Laws/Policies/Regulations

Companies/Products

37 Records Found

I could not find the article I request

农产品加工
Farm Products Processing

Year 2019

Issue 4

Development of Coix Seed Carrot Steamed Bread (胡萝卜薏仁馒头的研制)

HE Miao, LIU Yan, Anhui Science and Technology University

.................. page:1-3+8

SHANXI NORMAL UNIVERSITY College of Food Engineering & Nutritional Science SNNU (陕西师范大学食品工程与营养科学学院)

.................. page:2+113-114

Farm Products Processing (农产品加工)

.................. page:3

Effect of Ball Milling on Structure and Physico-chemical Properties of Buckwheat Starch (球磨研磨对荞麦淀粉结构及性质的影响)

LANG Shuangjing, WANG Lidong, Beidahuang Grain Group and Daqing Lianggu Food Technology Limited Company, College of Food Science, Heilongjiang Bayi Agricultural University

.................. page:4-8

Development of Kudzu Chrysanthemum Noodles Fish (葛粉滁菊油皮面鱼的研制)

LIU Yan, XIANG Quanquan, ZHANG Xianling, Anhui Science and Technology University

.................. page:9-12+16

Application of Chitosan and Chitosan Oligosaccharide in Preservation of Lichuan Yam in Hubei (壳聚糖和壳寡糖保鲜湖北利川山药的研究)

HUANG Mengtian, ZHANG Zhengmao, College of Life Science and Technology, Hubei Engineering University

.................. page:13-16

Studies on the Characteristic of Dryness Heat with Oval Kumquat and Haw Juice Added in Rice Wine (金柑山楂果露型黄酒降燥性质研究)

CHEN Feng, CHEN Xiaobo, LAI Tengqiang, CHEN Qing, Rice Wine Research and Development Center, College of Biotechnology, Fujian Vocational College of Agriculture

.................. page:17-19

Study on Technology of Compound Beverage Made from Walnut and Snow Pear by Enzymatic Way (酶法辅助核桃雪梨复合饮料的研制)

HOU Lanfang, WANG Zhifang, College of Food Science, Shanxi Normal Unicersity

.................. page:20-22

Studies on the Composite Cereal Beverage of Coix Seed,Buckwheat and Balsam Fruit of Areaea chinensis (薏米荞麦百香果复合谷物饮料的研究)

ZHENG Xinyao, REN Jianjun, Grain Science and Technology College, Shenyang Normal University

.................. page:23-25

Effect of Drying Treatment Methods on the Qulity Properties and Energy Consumption of Jujube Tablets (不同干燥方式对枣片品质和能耗的影响)

YANG Chun, ZHANG Jiangning, ZHANG Ling, DING Weiying, HAN Jiming, Institute of Agricultural Products Processing, Shanxi Agricultural Science Academy

.................. page:26-28+36

Study on the Extraction Process of Chinese Medicine Compound for Medicinal and Edible Product Shenshan Solid Drink (药食同源药膳产品参山固体饮料中药复方的提取工艺研究)

WANG Yamin, XIE Mengzhou, ZHANG Chaowen, CHEN Guangyu, QU Haoyu, SONG Yutao, ZHU Jianping, Hu’nan University of Chinese Medicine, Hu’nan Engineering Research Center of Drug and Food Homology Functional Food, Hu’nan Engineering Research Center for the Technology of Creation & Mannufacture of Chinese Medicine for Anti-tumor

.................. page:29-33+36

Optimization of Extraction Conditions of Flavonoids from Honeysuckle Leaves by Response Surface Methodology (响应面法优化金银花叶黄酮提取条件)

WANG Xinying, NAN Haijuan, College of Food Science, He’nan Institute of Science and Technology

.................. page:34-36

Influence of Different Hot Water Extraction Conditions on the Quality of Anthocyanins Extracts from Gynura bicolor (不同热水浸提条件对红凤菜花色苷提取物品质的影响)

ZHANG Shuai, ZHANG Shaoping, HONG Jiamin, LIN Baomei, QIU Shanlian, ZHENG Kaibin, Institute of Subtropical Agriculture, Fujian Academy of Agriculture Sciences

.................. page:37-39+42

Production Process Optimization and Design of Soybean Isoflavone Effervescent Milk Tablets (大豆异黄酮泡腾奶片的生产工艺优化与设计)

SUN Mingyu, SONG Guiling, WANG Shujin, ZHUANG Hong, No.11 High School CC

.................. page:40-42

Application of Fuzzy Mathematics Method in Soft Can of Okra (模糊数学法在黄秋葵软罐头加工中的应用)

FENG Guifeng, ZHANG Xiaomin, ZHANG Lan, ZHANG Wanyu, LI Yun, College of Food Science and Biotechnology, Tianjin Agricultural University

.................. page:43-46

Study on Process of Tablet Candy with Mango Powder (芒果压片糖的制备工艺研究)

ZHANG Yirui, ZHUO Xiaofei, LIU Zhiyue, LIANG Dan, LUO Xiang, Faculty of Pharmacy, Guangxi University of Chinese Medicine, Faculty of Chinese Medical Science, Guangxi University of Chinese Medicine

.................. page:47-49+52

Determination of Methanol in Water-based Emulsion Adhesives by Static Headspace Gas Chromatography Mass Spectrometry (静态顶空-GC/MS分析水基胶中的甲醇残留)

XU Guangzhong, ZHANG Pingquan, LU Miaomiao, LIU Yukun, WANG Hao, Huaiyin Cigarette Factory, China Tobacco Jiangsu Industrial Co., Ltd., Jiangsu Xinyuan Tobacco Sheet Co., Ltd., China Tobacco Jiangsu Industrial Co., Ltd.

.................. page:50-52

Determination of Ester Contents in Baijiu by Near Infrared Spectroscopy Based on Chemometrics (基于化学计量学的近红外光谱法检测白酒中酯含量研究)

ZONG Xuyan, LI Ji, ZOU Yongfang, WANG Tao, YE Guangbin, LIU Enman, LI Li, College of Bioengineering, Sichuan University of Science & Engineering, Liquor Making Biotechnology & Application Key Lab of Sichuan Province, Solid-State Brewing of Academician Expert Workstation of Sichuan Province, Shede Spirits Co., Ltd.

.................. page:53-55+59

Study on Determination of Content of Reduction-type Vitamin C in Special Vegetable with Molybdenum-blue Colorimetry (钼蓝比色法测定特菜中还原型维C含量的研究)

LIU Qing, LIU Jiwei, HUANG Guangxue, WANG Huihua, MA Changlu, ZHAO Ting, Department of Food and Bioengineering, Beijing Vocational College of Agriculture

.................. page:56-59

Starch Quantity Determination of Various Origin White Granulated Sugar and Studying Concerning Starch Removing by Enzyme Method (不同产地白砂糖中淀粉含量测定及酶法去除淀粉研究)

WEI Yu, Dafeng Yinmore Suger Co., Ltd.

.................. page:60-61+65

The Evaluation of Uncertainty of Arecoline Content in Areca catechu L (槟榔中槟榔碱含量的不确定度评定)

YUAN He, XIAO Xiaoyi, KANG Zhijiao, XIA Yanbin, ZHAO Zhiyou, JIANG Richu, Hu’nan Areca Processing and Edible Safety Engineering Technology Research Center, Hu’nan Bingzhilang Food Science and Technology Co., Ltd., College of Food Science and Technology, Hu’nan Agricultural University, Xiangtan Food and Drug Administration

.................. page:62-65

Preliminary Study on Hardness Quality of Small Tomatoes (小番茄硬度品质研究初探)

ZHANG Zeyue, CHEN Jianjun, NO.1 Middle School Affiliated to Central China Normal University, College of Science, Huazhong Agricultural University

.................. page:66-67

Research Progress on the Formation and Inhibition of Heterocyclic Amine in Processed Meat Products (肉制品加工中杂环胺形成与抑制研究进展)

ZHAN Chunyi, LI Shengxin, BU Zirui, ZHOU Yajun, College of Food Science and Engineering, Jilin University

.................. page:68-74

Reasearch Developments of Detecting Effective Components of Propolis (蜂胶有效成分检测的研究进展)

PENG Liying, LIU Gongliang, LI Nanwei, ZHAO Wenhong, BAI Weidong, CAI Jinxin, TAN Dongshan, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Anhui Panpan Food Co., Ltd., Guangzhou Tanshan Bee Industry Co., Ltd.

.................. page:75-78+83

Advance in Detection of Honey Products Fingerprinting (蜂产品指纹图谱的研究进展)

ZHANG Minqian, LIU Gongliang, ZHAO Xiaojuan, ZHAO Wenhong, BAI Weidong, CAI Jinxin, HE Jiaquan, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Anhui Panpan Food Limited Company, Guangzhou Baoshengyuan Limited Liability Company

.................. page:79-83

Research on the Quality and Safety of Chinese Aquatic Products and Its Countermeasures (我国水产品质量与安全现状及对策研究)

CHEN Jinyu, ZHONG Ruiyu, LIN Jundi, LIU Hua, LI Ruiting, Guangzhou College of Technology and Business

.................. page:84-86+89

Nutritive Effect and Comprehensive Utilization of Grape Seed (葡萄籽的营养功效及综合利用)

WANG Xinyi, ZHAO Jiechang, Xuzhou Institute of Technology

.................. page:87-89

The Research Status and Development Prospect of Three Kinds of Characteristic Wild Fruit Resources in Yunnan (云南三种特色野果资源的研究现状及开发前景)

SU Keqiao, Dali Vocational and Technical College of Agricalture and Forestry

.................. page:90-92+95

Reforming on Food Chemistry and Analysis Comprehensive Experiments and Studying on Training Applied Professionals of Food Detection (“食品化学与分析综合实验”改革与应用型食品检测人才培养的研究)

HE Lingling, College of Agriculture and Food Engineering, Beise University

.................. page:93-95

nong chan pin jia gong gao yue (《农产品加工》稿约)

.................. page:95

Application of Sanhui Teaching in the Classroom Teaching of Food Machinery and Equipment:A Case Study of Suzhou University (三会教学在“食品机械与设备”课堂教学中的应用——以宿州学院为例)

BAO Ni’na, YUAN Weifeng, ZHANG Xingtao, XU Lisheng, WANG Qing, XIA Qiuxia, School of Biological and Food Engineering, Suzhou University

.................. page:96-97+100

Comprehensive Application of Various Teaching Methods to Enhance Teaching Result:Taking Food Analysis and Inspection Technology as an Example (综合运用多种教学方法提升教学效果——以“食品分析检验技术”为例)

ZHANG Hong, College of Life Science, Dezhou University

.................. page:98-100

The Construction and Talent Cultivation of Food Specialty Practical Teaching Base Under the School-enterprise Cooperation Mode (校企合作模式下食品专业实践教学基地建设及人才培养)

ZHAO Yansheng, CHEN Tong, ZHOU Hongbin, QIN Hailan, ZHOU Cunshan, DONG Ying, School of Food and Biological Engineering, Jiangsu University, Zhenjiang Entry-exit Inspection Quarantine Bureau

.................. page:101-102+107

A Study on Learning Adaptation of the Vocational College Different Students (天津高职院校不同生源学生的学习适应性比较研究)

LIU Chen, Tianjin Modern Vocational Technology College

.................. page:103-104+107

Practical Research on PBL Combined with Multi-media Teaching Method in Food Machinery & Equipments (PBL结合多媒体教学法在“食品机械与设备”教学中的应用研究)

CHEN Jianping, DENG Caixia, ZHONG Saiyi, CHEN Suhua, YANG Ping, College of Food Science and Technology, Guangdong Ocean University, Cunjin College, Guangdong Ocean University

.................. page:105-107

Discussion on Teaching Reform of AutoCAD Course for Food Engineering (食品工程“AutoCAD”课程教学改革探讨)

SUN Hua, SHAO Xiuzhi, YU Gongming, QU Jingran, College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)

.................. page:108-110

Exploration and Practice of the International Vision and Innovation Ability Training of Graduate Students:A Case Report of College of Food Science and Engineering in Jilin University (关于研究生国际化视野与创新能力培养的探索与实践——以吉林大学食品科学与工程学院为例)

GAO Fuhe, HUANG Yanjun, WANG Jun, HAN Hongshuang, College of Food Science and Engineering, Jilin University

.................. page:111-112

Recommended Journals

Oriental Forum
青岛大学
1005-7110

Modern Agricultural Machinery

1674-5604

Urban Planning Forum
同济大学
1000-3363

Materials Science and Technology
中国材料研究学会哈尔滨工业大学
1005-0299

Household Appliance Technology
中国家用电器研究所中国轻工协会家用电器工程学会
1672-0172

Journal of Southwest University for Nationalities(Natural Science Edition)
西南民族大学
1003-2843

Transactions of Beijing Institute of Technology
北京理工大学
1001-0645

Chinese Journal of Energetic Materials
中国工程物理研究院
1006-9941

Journal of Social Science of Jiamusi University
佳木斯大学
1007-9882

Measurement & Control Technology
北京长城航空测控技术研究所
1000-8829