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Issue:
19 Records Found
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I could not find the article I request
卫生研究
JOURNAL OF HYGIENE RESEARCH
Year 2003
Volume
32
Issue
z1
Effects of food fortification on nutrition status of people in China (食物强化在国民营养素质改善中的作用)
CHEN Junshi
..................
page:
1
-
2
History and international experiences on control of micronutrient deficiency (控制微量营养素缺乏的历史和国际经验的借鉴)
CHEN Chunming
..................
page:
3
-
6
Development of soy sauce industry in China (中国酱油产业发展状况)
WEI Xiangyun
,
BAI Yan
..................
page:
6
-
7
International experiences on flour fortification and the improvement of flour fortification in China (面粉强化的国际经验及我国面粉强化的推动)
YANG Xiaoguang
,
HUO Junsheng
..................
page:
8
-
12,封四
Review of the development process of iron fortified soy sauce in China (铁强化酱油在中国的发展过程)
DU Lidan
..................
page:
13
-
19
Study on iron absorption of NaFeEDTA in human body with stable isotope method (稳定性同位素示踪测定NaFeEDTA强化酱油中铁在人体中吸收率)
HUO Junsheng
,
PU Jianhua
,
YU Bo
,
MIAO Hong
,
GAO Junquan
,
TIAN Wu
,
XU Jie
,
ZHAO Jingling
,
LU Chengqian
,
YANG Xiaoguang
,
CHEN Junshi
,
ZHUANG Jiaju
,
ZHANG Yuhui
..................
page:
19
-
24
Effect of NaFeEDTA fortified soy sauce on IDA students (乙二胺四乙酸铁钠强化酱油改善贫血效果观察)
SUN Jing
,
HUO Junsheng
,
YU Bo
,
MIAO Hong
,
CHEN Junshi
,
ZHANG Ding
,
MA Yuzhen
,
WANG Anxu
,
LI Yongli
..................
page:
25
-
28
Studies on the effectiveness of NaFeEDTA fortified soy sauce in controlling iron deficiency-a population-based intervention trial (NaFeEDTA强化酱油对铁缺乏的防治效果--人群干预试验)
CHEN Junshi
,
ZHAO Xianfeng
,
ZHANG Zuo
,
YIN Shian
,
PU Jianhua
,
HUO Junsheng
,
YU Bo
,
QU Ning
,
LU Qiliang
,
WANG Sishun
..................
page:
29
-
38
Effectiveness observation of fortified flour on population in west region of China-Analysis of dietary pattern and nutrition status (强化面粉营养改善效果人群试验--膳食与营养状况分析)
SUN Jing
,
LI Wenxian
,
LIU Zhaoping
,
HUO Junsheng
,
WANG Zhixue
,
HU Yifeng
,
ZHANG Jie
,
LENG Chunbo
,
ZENG Qiang
,
LI Zhiqiang
,
LIU Chenghong
..................
page:
39
-
42
Technique of flour fortification and quality control of fortified flour (面粉强化工艺及质量控制)
HUANG Jian
,
HUO Junsheng
,
YU Bo
,
SUN Jing
..................
page:
43
-
45
Complementary food fortification in China (中国婴幼儿辅助食品的强化)
CHANG Suying
..................
page:
46
-
50
Effects of NaFeEDTA on the stability and quality of soy sauce (乙二胺四乙酸铁钠对酱油感官和理化性质及稳定性的影响)
YU Bo
,
HUO Junsheng
,
HUANG Jian
,
SUN Jing
,
LI Wenxian
..................
page:
50
-
53
Study on applying HACCP system in establishments of producing soy sauce added iron fortificants (铁强化酱油生产企业HACCP体系的建立与实施)
MA Chaohui
,
BAO Dayue
,
MU Yuanpu
..................
page:
54
-
60
Study on analysis method of NaFeEDTA in soy sauce (铁强化酱油中NaFeEDTA含量测定)
HUANG Jian
,
HUO Junsheng
..................
page:
60
-
63
Investigation on acceptability of NaFeEDTA fortified soy sauce (乙二胺四乙酸铁钠强化酱油可接受性的调查研究)
YU Bo
,
HUO Junsheng
,
WANG Sishun
,
ZHANG Zuo
,
GE Hao
,
CHEN Junshi
..................
page:
64
-
67
Effect of benzyl preoxide on contents of fortified nutrients in wheat flour (过氧化苯甲酰对面粉中强化营养素含量的影响)
YU Bo
,
HUO Junsheng
,
LIU Jianyu
,
WANG Xiaorong
,
QIU Cijun
..................
page:
68
-
70
Observation on the physical properties of nutrient premix for flour fortification (强化面粉专用复配营养素物理性质形态观察)
DONG Zuozuo
,
LIU Jianyu
,
HUO Junsheng
..................
page:
71
-
74
Quality of fortified flour and its processing and cooking properties (强化面粉品质及加工特性研究)
HUANG Jian
,
YU Bo
,
HUO Junsheng
,
SHANG Yane
,
ZUO Fei
,
LI Haibin
..................
page:
75
-
77
Effects of irradiation and packaging on vitamin A fortified edible oil (光照及包装对强化食用油中维生素A含量的影响)
LI Wenxian
,
HUANG Jian
,
LIU Zhaoping
,
SUN Jing
,
HUO Junsheng
,
YU Bo
,
HAO Kefei
,
XIAO Qingmin
..................
page:
78
-
80
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