JOURNAL OF HYGIENE RESEARCH 2003 Vol.32 Issue z1

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卫生研究
JOURNAL OF HYGIENE RESEARCH

Year 2003 Volume 32

Issue z1

Effects of food fortification on nutrition status of people in China (食物强化在国民营养素质改善中的作用)

CHEN Junshi

.................. page:1-2

History and international experiences on control of micronutrient deficiency (控制微量营养素缺乏的历史和国际经验的借鉴)

CHEN Chunming

.................. page:3-6

Development of soy sauce industry in China (中国酱油产业发展状况)

WEI Xiangyun, BAI Yan

.................. page:6-7

International experiences on flour fortification and the improvement of flour fortification in China (面粉强化的国际经验及我国面粉强化的推动)

YANG Xiaoguang, HUO Junsheng

.................. page:8-12,封四

Review of the development process of iron fortified soy sauce in China (铁强化酱油在中国的发展过程)

DU Lidan

.................. page:13-19

Study on iron absorption of NaFeEDTA in human body with stable isotope method (稳定性同位素示踪测定NaFeEDTA强化酱油中铁在人体中吸收率)

HUO Junsheng, PU Jianhua, YU Bo, MIAO Hong, GAO Junquan, TIAN Wu, XU Jie, ZHAO Jingling, LU Chengqian, YANG Xiaoguang, CHEN Junshi, ZHUANG Jiaju, ZHANG Yuhui

.................. page:19-24

Effect of NaFeEDTA fortified soy sauce on IDA students (乙二胺四乙酸铁钠强化酱油改善贫血效果观察)

SUN Jing, HUO Junsheng, YU Bo, MIAO Hong, CHEN Junshi, ZHANG Ding, MA Yuzhen, WANG Anxu, LI Yongli

.................. page:25-28

Studies on the effectiveness of NaFeEDTA fortified soy sauce in controlling iron deficiency-a population-based intervention trial (NaFeEDTA强化酱油对铁缺乏的防治效果--人群干预试验)

CHEN Junshi, ZHAO Xianfeng, ZHANG Zuo, YIN Shian, PU Jianhua, HUO Junsheng, YU Bo, QU Ning, LU Qiliang, WANG Sishun

.................. page:29-38

Effectiveness observation of fortified flour on population in west region of China-Analysis of dietary pattern and nutrition status (强化面粉营养改善效果人群试验--膳食与营养状况分析)

SUN Jing, LI Wenxian, LIU Zhaoping, HUO Junsheng, WANG Zhixue, HU Yifeng, ZHANG Jie, LENG Chunbo, ZENG Qiang, LI Zhiqiang, LIU Chenghong

.................. page:39-42

Technique of flour fortification and quality control of fortified flour (面粉强化工艺及质量控制)

HUANG Jian, HUO Junsheng, YU Bo, SUN Jing

.................. page:43-45

Complementary food fortification in China (中国婴幼儿辅助食品的强化)

CHANG Suying

.................. page:46-50

Effects of NaFeEDTA on the stability and quality of soy sauce (乙二胺四乙酸铁钠对酱油感官和理化性质及稳定性的影响)

YU Bo, HUO Junsheng, HUANG Jian, SUN Jing, LI Wenxian

.................. page:50-53

Study on applying HACCP system in establishments of producing soy sauce added iron fortificants (铁强化酱油生产企业HACCP体系的建立与实施)

MA Chaohui, BAO Dayue, MU Yuanpu

.................. page:54-60

Study on analysis method of NaFeEDTA in soy sauce (铁强化酱油中NaFeEDTA含量测定)

HUANG Jian, HUO Junsheng

.................. page:60-63

Investigation on acceptability of NaFeEDTA fortified soy sauce (乙二胺四乙酸铁钠强化酱油可接受性的调查研究)

YU Bo, HUO Junsheng, WANG Sishun, ZHANG Zuo, GE Hao, CHEN Junshi

.................. page:64-67

Effect of benzyl preoxide on contents of fortified nutrients in wheat flour (过氧化苯甲酰对面粉中强化营养素含量的影响)

YU Bo, HUO Junsheng, LIU Jianyu, WANG Xiaorong, QIU Cijun

.................. page:68-70

Observation on the physical properties of nutrient premix for flour fortification (强化面粉专用复配营养素物理性质形态观察)

DONG Zuozuo, LIU Jianyu, HUO Junsheng

.................. page:71-74

Quality of fortified flour and its processing and cooking properties (强化面粉品质及加工特性研究)

HUANG Jian, YU Bo, HUO Junsheng, SHANG Yane, ZUO Fei, LI Haibin

.................. page:75-77

Effects of irradiation and packaging on vitamin A fortified edible oil (光照及包装对强化食用油中维生素A含量的影响)

LI Wenxian, HUANG Jian, LIU Zhaoping, SUN Jing, HUO Junsheng, YU Bo, HAO Kefei, XIAO Qingmin

.................. page:78-80

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