Journal of Hygiene Research 2008 Vol. Issue S1

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卫生研究
Journal of Hygiene Research

Year 2008

Issue S1

Technology progress of flour fortification (面粉强化技术研究进展)

HUO Junsheng, SUN Jing, HUANG Jian, YU Bo, WANG Lijuan, LI Wenxian Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:1-5

Observation on effectiveness of fortified flour on women (强化面粉改善妇女微量营养素缺乏效果研究)

LI Wenxian, HUO Junsheng, SUN Jing, WANG LiJuan, HUANG Jian Institute for Nutrition and Food Safety, China CDC, Beijing 100050, China

.................. page:6-9,13

Strategic analysis of flour fortification in China (中国面粉营养强化策略分析)

WANG Bo, HUO Junsheng, SUN Jing, HUANG Jian, CHEN Junshi, CHEN Chunming Food Fortification Office, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:10-13

Study of NaFeEDTA fortified soy sauce in China (中国NaFeEDTA强化酱油的研究进展)

SUN Jing, HUO Junsheng, HUANG Jian, YU Bo, CHEN Junshi Institute of Nutrition and Food Safety, China CDC, Beijing 100050, China

.................. page:14-17

New improvement nutrition model: the promoted work in fortified iron soy sauce (营养改善新模式——铁强化酱油推动工作)

SUN Jing, HUO Junsheng, WANG Bo, LI Ying, HUANG Jian, LI Wenxian, CHEN Junshi Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:18-21

Development of fortified complementary food (中国婴幼儿辅助食品的发展)

CHANG Suying, LIU Dongsheng, WANG Yuying Chinese Center for Disease Control and Prevention, Beijing, 100050, China

.................. page:22-25

Effect of complementary food supplement on development of young children in poor rural Gansu Province (辅食补充对甘肃贫困农村儿童智力发育的影响)

WANG Yuying, CHEN Chunming, CHANG Suying Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:26-30

Technology and use of complementary food supplements (辅食营养补充品的技术和应用)

HUANG Jian, HUO Junsheng Institute of Nutrition and Food Safety, Chinese Center for Disease Control Prevention, Beijing 100050, China

.................. page:31-35

The current development of the oil and fats fortified with vitamin A (维生素A强化油脂的国内外研究进展)

WANG Lijuan, HUO Junsheng Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:36-40,67

Stability of vitamin A fortified edible oil during the shelf life (维生素A强化食用油货架期内稳定性研究)

LI Wenxian, HUANG Jian, WANG Lijuan, HUO Junsheng, SUN Jing Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:41-44

Technology of rice fortification and its feasibility in China (中国大米强化的技术现状及发展可行性)

HUO Junsheng , SUN Jing , HUANG Jian, YU Bo Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:45-49

The product and application of the nutrients fortificants in China (中国营养强化剂生产及应用)

YU Bo, HUANG Jian, HUO Junsheng, SUN Jing, LI Yongyu Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:50-53

Estimate the feasible fortification levels and legal levels of micronutrients in Chinese mass fortification program (中国大众食物强化项目营养素的适宜强化水平和法规限值的综合评估)

HUANG Jian, HUO Junsheng, WANG Zhutian Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:54-59

Analysis of cost-effectiveness and cost-benefits of food fortification project (食物强化成本-效果及成本-效益分析)

HUO Junsheng, SUN Jing, HUANG Jian Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China

.................. page:60-66

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